Immerse yourself in the culinary adventure of Denis, the creative mind behind Jobi Pizza, and discover how his passion and dedication have shaped his extraordinary career, crowned by a world championship title.
From his first steps in the world of pizza to international recognition, Denis’ story is a source of inspiration for all those who dream of turning their passion into a profession.
Explore the world of Jobi Pizza, through Denis’ eyes, as he reveals the secrets behind his culinary creations, his quest for excellence and his partnership with our brand, which together create unrivalled taste experiences.
His passion for pizza began over 20 years ago, marked by a perfectionism that leaves nothing to chance.
After training himself and experimenting with various types of flour and quality ingredients, his efforts have been rewarded on the world stage.
He finished 5th in Rome in 2016, 3rd in 2017 in the dessert pizza category, and achieved consecration in 2018 by winning the world champion title in Naples in the pizza in teglia category. For more information, visit Jobi Pizza.
Jobi Pizza places the utmost importance not only on the meticulous selection of fresh ingredients, but also on sophisticated preparation techniques, ensuring that every pizza is a true culinary masterpiece.
Innovation meets tradition, using tried-and-tested methods enhanced by contemporary touches to concoct exceptional pizzas. This commitment is reinforced by the use of Vulcano wood-fired pizza ovens, adding an authentic dimension and incomparable taste to every creation.
This synergy between the use of fresh produce, culinary excellence and state-of-the-art equipment sets Jobi Pizza apart, promising a taste experience that celebrates Italian heritage while inviting the discovery of innovative flavors and varied textures.
The collaboration between Vulcano France and Jobi Pizza, with the use of Vulcano products by a world pizza champion, symbolizes a perfect union between culinary excellence and technical innovation.
Jobi supports our brand in its development by testing new pizza ovens such as the Vulcano Vesuve and the Vulcano Taal.
This alliance underlines our commitment to supporting talented craftsmen, and our constant quest to improve our products to meet the expectations of all our customers.
Denis invites you to discover his world through his book “Champion du monde de pizzas”, published in collaboration with Larousse.
This book is packed with recipes for a wide variety of pizzas – round, square, molded, with toppings ranging from the classic to the original. Denis generously shares his know-how, tips and secrets, offering tried-and-tested recipes perfectly suited to your home oven.
Whether you’re a pizza lover looking for new recipes to try at home, or a culinary enthusiast keen to explore new flavors, this is the book for you.
And if you’re lucky enough to live in the Vaucluse region (84) near Sérignan-Du-Comtat, Camaret-sur-Aigues, Orange, or Courthézon, don’t miss the chance to sample one of his pizzas made directly in his FoodTruck.
Prolongation deuxième démarque !
-15%
SUR TOUTE LA BOUTIQUE
Soldes – Soldes – Soldes – Soldes – Soldes – Soldes
Code promo
SOLDES23
*du 29 Juin au 01 Août 2023
Une pelle à pizza offerte pour tout achat d'un four jusqu'au 25 Avril 2023.
