The traditional pizza and tarte flambée oven
For a perfect cooking.
The Vulcano “Le Tradi” Pizza Oven represents the quintessence of outdoor wood-fired ovens.
Its opening in the combustion chamber allows the flames to pass through for ideal cooking of pizzas and tarte flambées. Thanks to the optimized dimensions of its hearth, the heating up process takes only 20 minutes. Furthermore, the significant thickness of its steel structure gives it great robustness. Its design is the perfect combination of resistance to the power of wood fire and homogeneous heat distribution for authentic cooking, just like in a real pizzeria.
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The advantages
- Multifunctional oven with double wall.
- Outer structure made of 4 mm steel.
- Steel chassis with high-temperature paint.
- Front braking directional wheels.
- One intermediate shelf.
- 4 cm thick refractory stone.
- Cooking chamber made of stainless steel insulated from flames and smoke.
- Reaches 180°C in 30 minutes.
- Interior dimensions of the oven: 46 x 42 cm
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