Imagine a little corner of Alsace in your own home, thanks to Vulcano France. Our pizza ovens invite you to master the art of tarte flambée. With its crispy pastry, smooth cream, onions and bacon, this festive dish is a veritable hymn to conviviality. Share a piece of Alsace, right from your own backyard.
Tartes flambées, or “Flammekueche”, are a mainstay of Alsatian regional cuisine.
This simple but delicious dish is made with a thin base of bread dough covered with crème fraîche, sliced onions and bacon. Originally prepared by bakers to test the temperature of their wood-fired ovens, tarte flambée has conquered hearts far beyond its regional borders.
Today, it’s a popular choice for a variety of occasions, from small family gatherings to large community celebrations.
Bake a tarte flambée in pizza oven offers considerable advantages.
The high temperature and even heat distribution of these ovens mean that the dough base can be baked until perfectly crisp, while the fillings are perfectly browned. This fast cooking method is ideal for obtaining flavors and textures reminiscent of a real traditional Alsatian tarte flambée.
Use a vulcano pizza oven for your tarts flambées means perfect baking worthy of the best tarts flambées in Alsace.
To make a successful tarte flambée in your Vulcano outdoor oven, start by assembling the ingredients: thin bread dough, heavy cream, sliced white onions and smoked bacon.
Roll out the dough as thinly as possible. Apply a layer of cream, then evenly distribute the onions and bacon. For a touch of originality, consider variations with mushrooms, goat’s cheese or Munster cheese.
Slide the pie into your pizza oven using apizza peel. It will only take 2 minutes to cook, but keep an eye on the coloring to prevent the edges from burning.
Choosing the right pizza oven is crucial to the success of your tarte flambée evenings. The oven“Le Tradi is the tarte flambée oven you need.
Designed to meet the needs of outdoor wood-fired oven enthusiasts, “Le Tradi” excels in the preparation of pizzas and tarts flambées. This oven not only bakes excellent pizzas, but also prepares tarts flambées, offering you a variety of cooking methods for every taste. With “Le Tradi”, you can enjoy a complete culinary experience: its robust construction and functional design guarantee ease of use and minimal maintenance.
Choose “Le Tradi to make every moment of outdoor cooking unforgettable, whether as a pizza oven or a tarte flambée oven.
The Pro perforated aluminum pizza peel is ideal for handling flambéed pies.
Lightweight and sturdy, it allows the pie to be moved effortlessly. Its perforations help evacuate excess flour, guaranteeing perfect baking. The aluminum of our vulcano pizza peel offers superior durability and ease of cleaning, important for frequent use.
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