Please follow the instructions for oven preheating time. 

If your pizza or tarte flambée is burnt, your stone is too hot. You can cool it by moistening a cloth and running it over the stone to cool the surface.

You can also use the pizza grids available on our website, to slow down the cooking process and prevent the dough from burning. 

A laser thermometer is available on our website, enabling you to control the temperature of the stone so that it does not exceed 350°C. The ideal stone temperature for baking pizza or tarte flambée is between 280 and 320°C.